You can help! On Sunday, October 14th, EDWINS is hosting a fundraiser and launch party from 6-9PM. This event will feature chefs David and Karen Waltuck from New York's Chanterelle, Cleveland's own Karen Small from The Flying Fig, Zack Bruell of Parallax, Chris Hodgson of Hodge's, Paul Minnillo of Flour, and pastries from On The Rise. This great lineup of all-star chefs will create an unforgettable evening, and partner with potential EDWINS students to put out some great food to give us a taste of what's to come.
Only a handful of tickets are still available. Individual tickets are $200, or a pair for $350. You can purchase online via PayPal.
Your contribution helps to transform lives here in Cleveland!
$5,000 pays for one student’s tuition during the 26-week program
$2,500 pays for job placement and counseling services for two students
$1,000 helps furnish the new restaurant
$500 pays for life-skills classes for one student
All revenue from this event will help start EDWINS restaurant and training programs. To RSVP or make a donation, email brandon@edwinsrestaurant.org, or call 216.744.2606.
Disclosure: I was invited to attend the Launch Party, with a guest, in exchange for this post. However, I believe in this venture and would have shared this information with you regardless. The opinions stated are 100% my own.
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