I was recently invited to attend the AMP 150 Reunion Dinner, and as usual...these three chefs did not disappoint. The six-course meal was outstanding, and every time that we thought that we had a favorite dish, the next course topped it.
Something that did stand out to me was that my favorite course came from the current Executive Chef, Jeff Jarrett. While the restaurant had some talented hands in its creator and its first Executive Chef, it's Jeff that continues to shine.
He has a new toy in the kitchen, and we got a taste of what's to come from that...
Country Ham-wrapped Sous-vide Veal with local corn puree, chanterelle conserva, and a truffle demi.
We begged him to add it to the current AMP menu. Hopefully, he took the hint!
Jeff has always got something up his sleeve, and he shared some exciting plans with us that I hope to unveil soon.
Their special dinners and tasting events are truly where they shine, in my opinion. They have another one coming up: Friday, September 20th- Cocktail Dinner. A five-course meal paired with original infused
cocktails from AMP 150. Tickets are $50 a person. The event will begin at 6:30PM. Make your reservation now by calling 216-706-8787.
Disclosure: I was provided with one ticket to the Reunion Dinner in exchange for pre-promotion. I chose to share this post with you on my own, as well as sharing the upcoming event information. All opinions stated are 100% my own.
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