A from-scratch Eastern European delicatessen and bakery featuring koji cured meats, wild foraged ingredients, and local fermented foods, called Larder: A Curated Delicatessen & Bakery, is trying to open its doors in the Hingetown area of Cleveland.
They are running a Kickstarter campaign through Saturday, July 8th, and there are some great rewards for backing the campaign. I have my eye on the 2-hour foraging class!
Give it a look here, learn more about their background and intentions with this shop, and consider supporting them. There isn't anything quite like it, and personally, I'm looking forward to seeing this come to life.
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