Word on the street from foodie friends was that it offered tasty small plates ideal for sharing, and craft cocktails that rivaled Cleveland's cocktail bars.
Yes, the cocktails did deliver as promised! Mr. H particularly loved the edible dried pineapple on top of my Jungle Bird ($12).
We dove into the menu, and ordered the suggested 2-3 plates per person. That included GRILLED OCTOPUS ($12) with sautéed red cabbage, carrot, brussel sprouts, rutabaga and citrus vinaigrette.
SPICY MUSHROOM & LEEKS ($7) with sautéed button & royal trumpet mushrooms, leeks, whole grain mustard, and thyme.
CRISPY BACON & FENNEL ($12) cured pork belly, spicy orange gelée, oil-cured black olives, roasted fennel, pickled fennel stalk, and fennel fronds.
CRAB CROQUETAS ($12) with chipotle crema, pickled chayote, and asparagus tips.
SEXI MEXI SLIDERS (2 for $10) of ground pork and chorizo patty, sharp provolone, caramelized onion, poblano peppers, and sriracha aioli.
BRAISED SHORT RIB ($14) with citrus habanero coffee BBQ sauce, grilled pineapple, and pickled chayote.
Highlights were the short rib, octopus, and mushrooms. I'd suggest skipping the crispy pork and sliders. Daily specials are also available.
Fairport Harbor is a small, sleepy lakefront town that you may not find yourself in regularly, but this little gem of a restaurant is worth stopping in at.
Just maybe wait for a cooler day than 95 degrees with high humidity, because we were pretty sure the air conditioning was either non-existent or broken. Turns out they do have it, but with the small, old building and the front door opening so often, it just wasn't pumping out enough air to keep it pleasurable in there. Also be aware that if the restaurant is busy, there may be a wait in between dishes coming out of the kitchen. They appeared to get easily backed up.
Fairport Harbor is a small, sleepy lakefront town that you may not find yourself in regularly, but this little gem of a restaurant is worth stopping in at.
Just maybe wait for a cooler day than 95 degrees with high humidity, because we were pretty sure the air conditioning was either non-existent or broken. Turns out they do have it, but with the small, old building and the front door opening so often, it just wasn't pumping out enough air to keep it pleasurable in there. Also be aware that if the restaurant is busy, there may be a wait in between dishes coming out of the kitchen. They appeared to get easily backed up.
Fairport Harbor, OH 44077
(440) 639-0263