We thought by heading there at an "off" lunch time of 2PM would cut down on a wait time, but wow the line was still out the door and we weren't seated until close to 3PM. The place is so huge compared to what I had pictured in my head, and they were pumping diners out pretty quickly (on top of steady takeout). But that kitchen looked like a well-oiled machine, and it gave us time to drool over the dessert counter (cakes from Cake Royale in our neighborhood, which ROCK!).
Once we were settled into a booth and looking at the menu, I knew I had to get the famous Matzo Ball Soup (cup- $4.50, bowl- $5.95). I won't pretend to be a connoisseur, but many locals claim this is the best version around.
I also knew I needed to order the side of Onion Rings ($5.95). Thanks for the tip, Lisa Zone!
7 of these huge hand-battered babies arrived. We were only able to eat half. They should come with a warning, haha.
The real star of the meal, however, turned out to be the Shish Tawook ($12.95) with marinated chicken tenderloins served in a pita with fries and garlic mayonnaise. You can request it panini-pressed, as Mr. H did, and I highly recommend. I could bathe in that delicious garlic mayo.
The restaurant was a winner. This Lebanese spot will get a slot on our rotation. There's plenty of more menu items to tackle!
5 comments:
I’m obsessed with matzo ball soup and I’ve never been here!! I need to add this to my list!
ONION RINGS!!
Everything looks yummy! Thank you for sharing!
I'd never heard of this place until you started posting about it but, damn, all of this looks so, so good.
Yay for Joe's!!! Their matzo ball soup is AMAZING so I'm glad you got to enjoy it. Those onion rings look pretty good, too!
Post a Comment