We couldn't make the first event in February, but we made it in with some neighbors for the Twisted Taino Frappé Bar & Grill takeover last week.
No brick-and-mortar restaurant yet (hint, hint come to Old Brooklyn!), but word on the street is that they are looking for a location. They currently do pop-events around town, and just finished up a stint at Forest City Shuffleboard.
Mr. H and I started with the Bandeja Criolla ($12) with pork and chicken chicharrones, fried yucca, and tostones served with pink garlic sauce and Jaramillo sauce. I didn't care for the tostones as they were denser and drier than others I've had, but the other items on the sampler platter were excellent. The real star was the Jaramillo sauce! Rumor has it that they may look to have it bottled for retail. Yes, please. Everyone was asking about it.
I had the Chile Relleno ($15) with two stuffed poblano peppers in either a Crema sauce or Tomato sauce. I selected the crema.
It was spicier than poblanos often are, but I love heat so I was good with it. They were quite tasty.
However, not as fun and tasty as Mr. H's La Torre del Cacique ($17).
This tower was made of mashed yucca, sweet plantains, mofongo, Spanish yellow rice and choice of meat. It was a large portion, and reheated nicely the next day topped with some hot sauce. Or so I heard...
For $20 a ticket, it was affordable and we really enjoyed the evening. The kitchen got a little backed up so food took a long while, but Tony and his crew from Opal were slinging drinks and we enjoyed our time catching up with friends.
Next month...Momocho! Chef/owner Eric Williams lives in the neighborhood. Actually just down the street from me, hey neighbor! Don't miss this one, guys. Check out the Restaurant Takeover tab on Opal's website or the Facebook event for more information. Will I see you there?
4250 Pearl Road
Cleveland, OH 44109
(216) 417-2030
Cleveland, OH 44109
(216) 417-2030
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