We started with the Soul Rolls ($9.95) that are egg rolls stuffed with chicken, greens, black beans and roasted corn and a spicy remoulade sauce. It was like a full Southern-style meal packed into a crispy, golden wrapper. We enjoyed the entire dinner, but this dish was my favorite!
We shared their Shrimp & Grits (both Teaser and Entrée sizes available) with grilled shrimp, onions and peppers marinated in creole sauce and served on a bed of creamy grits. The shrimp were cooked perfectly, and the dish had wonderful flavor without the spice level being too high.
Lastly, we split their Honey Glazed Fried Chicken ($16.95). A 1/2 chicken deep fried and finished with a sweet honey glaze. It comes with their House Potato, and we added a side of Baked Macaroni & Cheese ($5) because duh.
The House Potato is a winner. As stated on their menu "Thinly sliced potatoes, baked in a savory cream sauce. These are not au gratin!" but...it sure looked and tasted like au gratin to me. Just one of the better versions I've ever had!
While we didn't get to experience dining in, the takeout experience was really darn good and we'll certainly be dining here again. You have two dine-in options (takeout and delivery also available), Downtown Cleveland and Shaker Square. A Euclid location is available for takeout and delivery on Saturdays and Sundays only. This southern cuisine restaurant is owned by the founder of Angie's Soul Café.
627 Prospect Avenue E
Cleveland, OH 44115
(216) 862-5772
13225 Shaker Square
Cleveland, Ohio 44120
(216) 752-1035
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