Martha on the Fly

There's a new breakfast sandwich pop-up on the scene, and you'll want to run (not walk) to get some. Martha on the Fly is inspired by chef and co-owner Ryan Beck's grandmother's cooking. All I can say is that my grandmother did not cook like this! 

You pre-order online (website linked above) for Saturday or Sunday pickup at Good Company. We selected two of the more unique sandwiches from the lineup of 7. First, the Shirley ($14) with house-made beef baloney, caramelized onion, tomato jam, American cheese, egg patty and Martha’s Sunshine Sauce. Also, the Ruth ($14) with fried pork tenderloin, bread and butter pickles, shaved onion, stadium mustard, American cheese, egg patty and Martha’s Sunshine Sauce. 

Pictured here is the Ruth, which ended up being our favorite.

Just look at that gorgeous bun, the crispy pork, schmear of Sunshine Sauce, and BEAUTIFUL and functional packaging. 

We also tossed in an order of Karleen's Cornmeal Fries ($6) with herbs and Sunshine Sauce, and another new-to-us local find of the live fermented hot sauce from Black Cap Hot Sauce.

The thicker shape and soft texture of the fries reminds me of the French Toast Sticks from Burger King (minus the sweetness). And that's said with love, because we don't eat much fast food but those are probably my number two breakfast order behind McDonald's Egg McMuffin when we do have fast food for breakfast. Give them a try.

The pre-sale tends to sell out in advance right now, so jump on it. I know I'm already dreaming of our next sandwiches. 

Martha on the Fly
(844) 4-pie-love