Well, that was an unexpected two-month hiatus from the blog. But not surprising. I have NEWS! I started my own small business, selling vintage housewares on Etsy and Instagram. It's called Evy Lena Vintage, after my grandmother and great-grandmother, and it's been an "if money was no object, what would your dream job be" for a while. This pandemic and other recent big life events really put things into perspective for me, and I decided to stop holding myself back from chasing that dream. But it leaves very little time, energy, and interest for this space of the internet. So the posts will be fewer and far between as I navigate this new phase of my life. Thanks for coming along with me all these years.
In an effort to still complete the 2021 To Dine Challenge, Mr. H and I swung by Istanbul Grill in Avon the other night (I had some estate sale auction winnings to pick up, so win-win!).
This one had made it to the list because there used to be an Istanbul Grill (no relation) in Tremont that made this particular dish I loved, and this restaurant also had that dish on their menu.We were greeted with seasoned bread and two dips, a cool yogurt-based one and a slightly spicy almost marinara-like one. A mix was Mr. H's favorite!He ordered the Sultan's Delight "Hunkar Begendi" ($19.99) with tender cubes of lamb, red and green bell peppers in a tomato sauce, served over a creamy bed of pureed eggplant and cheese. The portion was huge, piping hot, and quite tasty. I was there for the Iskender Kebab with Yogurt ($19.99) of fresh Doner "Gyro" served with croutons and topped with a tomato butter sauce and a side of yogurt.I remember liking the Tremont version a bit better (flavor of sauce, texture of pita), but this was very good too and I'd happily order it again.
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